Automation in hospitality has been evolving in experimental settings over the last few years. We have come across some early adaptors in various countries. Labour shortages in the restaurant industry are a reality of most geographies – more so in small towns compared to cities.
Are we at the tipping point of large scale Robo Baristas?
Here is an update from Reuters on the scene in South Korea.
#robotics #restaurants
#automation
Unstaffed coffee shops, ramen eateries and flower outlets are spreading across South Korea as owners turn to robots and self-service to overcome rising labor costs in a business model that relies on the widespread honesty of users https://reut.rs/4y1E6Aw